Grown at an elevation of over 1,450 meters and surrounded by native shade trees, Anaerobic Processed 48hrs (L48) is produced by Ana Maria Donneys at Finca Paloma, part of Café Primitivo in Quindío, Colombia. With a focus on quality and sustainability, Ana ensures that each lot reflects the unique characteristics of its terroir, resulting in a clean and vibrant cup.
This lot is made from Caturra and Castillo varieties and processed using an anaerobic washed method, which enhances its structured sweetness and balance. L48 features a silky body with juicy citric acidity and a refined fruity character that is both present and delicate. Expect a sweet aromatic balance with an elegant, fragrant aftertaste.
What makes this coffee special?
At Café Primitivo, Ana adopts a precise and innovative approach to processing, and L48 is a prime example. This lot undergoes a 48-hour washed process, which combines both anaerobic fermentation and oxygen-rich fermentation. This technique enhances the coffee's clarity and develops a clean, citric acidity while preserving a creamy body.
The carefully selected Caturra and Castillo cherries are grown at high altitudes in Quindio, contributing to the coffee's sweetness and bright complexity. The result is a long-lasting, silky-bodied cup with fresh fruit acidity and a crisp finish. This harmonious blend of processing techniques and terroir-driven flavors makes L48 coffee an exceptional choice for roasters seeking clarity, structure, and complexity in their brews.
Breaking Barriers in Coffee - Ana's Story
In an industry where tradition often favors men, Ana Maria Donneys is redefining leadership in specialty coffee. As a fifth-generation coffee producer at Finca Primitivo in Quindio, Colombia, she has mastered innovative processing techniques such as anaerobic fermentation, red honey, and carbonic maceration, resulting in high-quality specialty coffee with exceptional depth and complexity. Her relentless pursuit of coffee excellence and dedication to experimentation have earned her recognition across the industry, proving that expertise, innovation, and passion transcend both age and gender.
Beyond her farm, Ana is a driving force for empowerment in the coffee industry. As a co-founder of IWCA Colombia, she advocates for women in coffee, creating opportunities that ensure talent and hard work lead to success. Her story embodies leadership, resilience, and transformation, with every lot from Finca Primitivo reflecting both the rich Colombian coffee terroir and her commitment to sustainable coffee farming and gender equality in the industry.
About Café Primitivo
Café Primitivo is a specialty coffee farm located in Quindio, Colombia, operated by fifth-generation producer Ana Maria Donneys. The farm is named in honor of her great-great-grandfather, Primitivo Correal Barrios. It blends tradition with innovation, emphasizing regenerative farming practices and experimental fermentation techniques. Ana took over the farm in 2019 and has transformed it into a leader in sustainable, high-quality coffee production. She also co-founded IWCA Colombia to support women in the coffee industry.
Café Primitivo is dedicated to excellence and cultivates Castillo, Caturra, and Pink Bourbon coffee varieties at elevations ranging from 1,300 to 1,750 meters. Through direct trade partnerships and a focus on ethical sourcing, the farm ensures that each coffee lot showcases both the richness of Quindio’s terroir and the commitment of its team.
Coffee Details
Grade: Excelso
Process: Anaerobic Processed Washed
Cup score: 87.5
Cupping notes: Ripe persimmon and orange, less sweetness and light body.
Body: Silky
Aftertaste: Sweet, Elegant, and Fragrant
Acidity: Citric Acidity
Balance: Sweet Aromatic
Best for: Filter and Espresso
Producer: Cafe Primitivo
Origin: Colombia
Region: Quindio
Surrounding vegetation: Native Trees and Shade Trees
Elevation: 1450
Varietal: CaturraCastillo
