Chinese Metal Ladle is a durable wok cooking tool designed for stir-frying, scooping, and serving with precision. The Yoshikawa Cook-Pal Chinese Metal Ladle is crafted in Japan with a strong iron ladle head and a comfortable natural wood handle for reliable everyday cooking.

Measuring 40.8 cm (16 inches) in length, this Chinese metal ladle provides excellent reach and control when working with deep woks and high-heat cooking. The sturdy metal bowl makes it easy to scoop sauces, broth, or stir-fry ingredients while maintaining balance and durability.

A natural wooden handle ensures a heat-resistant, comfortable grip for extended cooking sessions. Combining Japanese craftsmanship with practical durability, the Chinese Metal Ladle is an essential tool for home cooks and wok enthusiasts.