| Ingredients |
Quail eggs (Japan), seasoning liquid (sugar, soy sauce (contains soybeans and wheat), bonito extract, kelp extract, agar), brown sugar, seafood extract (salt, bonito flakes, kelp) / trehalose, flavor enhancer (amino acids, etc.), smoke flavoring, coloring agents (caramel, cocoa), modified starch |
| Nutrition Facts |
(Per 1 egg (approx. 8.5 g)): Protein 1.3 g, Fat 0.6 g, Carbohydrates 1.5 g, Salt equivalent 0.1 g |
| Contents |
Category: General food product |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Seasoned quail eggs |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Kanesei Foods Co., Ltd.
616-1 Tsukiji, Fujieda City, Shizuoka, Japan |
|
![Kanesei Foods Individually Wrapped Quail Eggs, 20 Eggs x 4 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b768-1_840x.jpg?v=1784010741)
![Kanesei Foods Individually Wrapped Quail Eggs, 20 Eggs x 4 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b768-1_1920x.jpg?v=1784010741)
