| Ingredients |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), high-fructose corn syrup, miso (contains soybeans), pork and chicken flavor oil, soy sauce moromi (contains wheat and soybeans), salt, rapeseed oil, pork bone extract, garlic, starch syrup, hydrolyzed protein (contains wheat and soybeans), chicken stock, ginger, pork extract, chicken fat, chili pepper, lajiao, sesame seeds, flavor oil, fish sauce (seafood), sesame oil, vegetable bouillon powder, processed cream product (contains milk), pepper, yeast extract, fermented soybean seasoning / Seasoning (amino acids, etc.), emulsifier (derived from soybeans), thickener (xanthan gum) |
| Nutrition Facts |
(Per serving (214g)) Calories 81kcal, Protein 3.0g, Fat 5.1g, Carbohydrates 5.6g, Salt equivalent 4.5g |
| Contents |
Category: General food, Seasoning, Hot pot soup base Size: 600~995(g,ml) |
| Best By |
37 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (ready-to-use type) |
| Storage Instructions |
Store away from direct sunlight |
| Notes |
Distributor: Mizkan Co., Ltd. 2-6 Nakamura-cho, Handa, Aichi, Japan |
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