| Raw materials |
Junmai vinegar (made in Japan), sugar, salt, kelp soup stock |
| Nutritional information |
(per 100g edible portion) Energy 108kcal, carbohydrate 27.2g, protein 0.2g, sodium 1424mg, fat 0.0g, salt equivalent 3.6g |
| Contents |
Category: Seasoning, vinegar
Size: 370~555(g,ml) |
| Best before period |
540 days (from the manufacturer's manufacturing date) |
| Name |
Seasoned vinegar |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Manufacturer: Mizkan Co., Ltd.
2-6 Nakamuracho, Handa City, Aichi Prefecture |
|
![Mitsukan Easy Junmai Vinegar 500ml x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b71-339_608_840x.jpg?v=1780903483)
![Mitsukan Easy Junmai Vinegar 500ml x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b71-339_608_1920x.jpg?v=1780903483)
