| Raw materials |
Rice sesame seeds (manufactured in Japan), salt, seasoned kelp (soy sauce (contains wheat and soybeans), kelp, high-fructose corn syrup, brewed vinegar, glucose, salt), ground sesame seeds, dried seaweed, sugar, dextrin, sesame oil, konbu powder/seasonings (amino acids, etc.), soy polysaccharides, caramel color |
| Nutritional information |
(per 100g) Energy 386kcal, protein 17.1g, fat 28.8g, carbohydrate 20.3g, sodium 11300mg, carbohydrate 9.1g, dietary fiber 11.2g |
| Contents |
Category: Seasoning, Furikake
Size: 165 or less (g,ml) |
| Best before period |
720 days (from the manufacturer's manufacturing date) |
| Name |
Dried food for rice balls |
| How to save |
Store at room temperature, avoid high temperatures, high humidity, and direct sunlight |
| Notes |
Seller: Mizkan Co., Ltd.
2-6 Nakamuracho, Handa City, Aichi Prefecture |
|
![Mitsukan Omusubiyama Sesame Kelp zipper bag type 31g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b71-148-1_610_81df364c-bd4d-48cc-b97a-6ae805dd0d16_840x.jpg?v=1764646620)
![Mitsukan Omusubiyama Sesame Kelp zipper bag type 31g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b71-148-1_610_81df364c-bd4d-48cc-b97a-6ae805dd0d16_1920x.jpg?v=1764646620)
