| Ingredients |
Reduced starch syrup (manufactured in Japan), coffee extract (Tanzania Masama Kilimanjaro 31% or more), sugar / gelling agent (thickening polysaccharides), flavoring, sodium phosphate, emulsifier [Coffee Cream]
Cream, skim milk powder, sugar / sodium caseinate, emulsifier, pH adjuster, flavoring, thickening polysaccharides, (contains milk) [Coffee Sugar]
Sugar / caramel coloring |
| Nutrition Facts |
[Coffee Jelly] (Per 150 g) Energy 108 kcal, protein 0.8 g, fat 0 g, carbohydrates 26.1 g, salt equivalent 0.16 g
[Coffee Cream] (Per 4.5 ml) Energy 10 kcal, protein 0.2 g, fat 0.9 g, carbohydrates 0.2 g, salt equivalent 0.014 g
[Coffee Sugar] (Per 5 g) Energy 20 kcal, protein 0 g, fat 0 g, carbohydrates 5 g, salt equivalent 0 g |
| Contents |
Category: Confectionery, jelly Size: 165 or less (g, ml) |
| Shelf Life |
60 days from the manufacturer's production date |
| Product Name |
Western-style confectionery (coffee jelly) |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. Consume promptly after opening. |
| Notes |
Manufacturer: Sakura Food Industry Co., Ltd. Ryuo Factory 2882-3 Okaya, Ryuo-cho, Gamo-gun, Shiga, Japan |
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