| Ingredients |
Sugar (manufactured in Japan), matcha (Asamiya matcha 4.6%)/gelling agent (polysaccharides), stabilizer (modified starch), antioxidant (vitamin C), pH adjuster, flavoring
[Coffee Creamer]
Cream, skim milk powder, sugar/sodium caseinate, emulsifier, pH adjuster, flavoring, polysaccharides, (contains milk)
[Coffee Sugar]
Sugar/caramel coloring |
| Nutrition Facts |
(Per matcha jelly (149 g)): Energy 67 kcal, protein 0.3 g, fat 0.1 g, carbohydrates 16.1 g, salt equivalent 0.2 g |
| Contents |
Category: General food, Japanese confectionery, jelly
Size: 165 or less (g, ml) |
| Shelf Life |
60 days from the manufacturer's production date |
| Product Name |
Western-style confectionery (matcha jelly) |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Sakura Foods Industry Co., Ltd., Ryuoh Factory
2882-3 Okaya, Ryuoh Town, Gamo District, Shiga Prefecture |
|
![Sakura Foods Industry BRIJU Matcha Jelly, Asamiya Matcha Blend, 149 g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b560-14_310_840x.jpg?v=1773136919)
![Sakura Foods Industry BRIJU Matcha Jelly, Asamiya Matcha Blend, 149 g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b560-14_310_1920x.jpg?v=1773136919)
