| Ingredients |
Kelp, fish roe (capelin roe, walleye pollock roe), hydrolyzed protein, sugar, reduced starch syrup, soy sauce, high-fructose corn syrup, starch syrup, bonito extract, brewed vinegar, salt, scallop extract, agar / acidulant, seasonings (amino acids, etc.), trehalose, chili pepper extract (contains wheat and soy) |
| Nutrition Facts |
Per 100g: Energy 188kcal, protein 9.1g, fat 1.3g, carbohydrates 36.9g (sugars 33.1g, dietary fiber 3.8g), salt equivalent 8.9g, calcium 97mg |
| Contents |
Category: General food, prepared side dish
Size: 165 or less (g, ml) |
| Best By |
120 days from the manufacturer's production date |
| Product Name |
Tsukudani |
| Storage Instructions |
Store at room temperature away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Japan |
|
![Fujicco Fuzikko-ni Komochi Kombu Simmered Kelp with Roe 63g x 24 (12 x 2) Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-70-1_710_9fe6a4d8-cb55-439b-98f4-dbb03b7afa1c_840x.jpg?v=1764659486)
![Fujicco Fuzikko-ni Komochi Kombu Simmered Kelp with Roe 63g x 24 (12 x 2) Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-70-1_710_9fe6a4d8-cb55-439b-98f4-dbb03b7afa1c_1920x.jpg?v=1764659486)
