| Raw materials |
Kelp, sugar, mixed shavings (bonito flakes, mackerel flakes), protein hydrolyzate, soy sauce, reduced starch syrup, sesame seeds, brewed vinegar, starch syrup, bonito extract, scallop extract, salt, acidulant, seasonings (amino acids, etc.), (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 281kcal, protein 23.9g, fat 4.4g, carbohydrate 39.1g (carbohydrate 33.7g, dietary fiber 5.4g), salt equivalent amount 9.4g, calcium 428mg |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
|
![Fujikko Fujikko boiled rice kelp 65g x 24 (12 x 2) pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b55-30-1_710_b6267d2e-540d-47c1-9854-7082bc9352e4_840x.jpg?v=1764659526)
![Fujikko Fujikko boiled rice kelp 65g x 24 (12 x 2) pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b55-30-1_710_b6267d2e-540d-47c1-9854-7082bc9352e4_1920x.jpg?v=1764659526)
