| Raw materials |
Kelp, soy sauce, sugar, reduced starch syrup, protein hydrolyzate, starch syrup, high-fructose corn syrup, brewed vinegar, sesame, chili pepper, scallop extract, agar/acidulant, seasoning (amino acids, etc.), spice extract, (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 184kcal, protein 5.8g, fat 1.3g, carbohydrate 40.3g (carbohydrate 34.2g, dietary fiber 6.1g), salt equivalent amount 7.5g, calcium 120mg |
| Contents |
Category: General foods, side dishes, tsukudani
Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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![Fujikko Fujikko Boiled Mustard Kelp 74g x 24 (12 x 2) pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b55-29-1_710_55366e44-68c1-401f-b9c4-9946e85cfbf7_1920x.jpg?v=1764659529)
