| Ingredients |
Kombu kelp, soy sauce, sugar, reduced starch syrup, hydrolyzed protein, Japanese pepper berries, starch syrup, high-fructose corn syrup, brewed vinegar, fermented seasoning, scallop extract, agar / acidity regulator, flavor enhancer (amino acids, etc.), (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100g) Energy: 162kcal, Protein: 5.9g, Fat: 0g, Carbohydrates: 36.9g (Sugars: 32.5g, Dietary fiber: 4.4g), Salt equivalent: 7.8g, Calcium: 86mg |
| Contents |
Category: General food, prepared side dish, tsukudani
Size: 165 or less (g, ml) |
| Shelf Life |
120 days (from the manufacturer's production date) |
| Product Name |
Tsukudani |
| Storage Instructions |
Store at room temperature away from direct sunlight and high temperatures |
| Remarks |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Japan |
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![Fujicco Fujikko-ni Sansho Kombu 74g x 24 (12 x 2) [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-28-1_710_535e6715-04fa-417d-b065-8fd373161d70_840x.jpg?v=1764659532)
![Fujicco Fujikko-ni Sansho Kombu 74g x 24 (12 x 2) [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-28-1_710_535e6715-04fa-417d-b065-8fd373161d70_1920x.jpg?v=1764659532)
