| Raw materials |
Kelp, soy sauce, sugar, reduced starch syrup, protein hydrolyzate, starch syrup, high fructose corn syrup, brewed vinegar, perilla flakes, scallop extract, processed konjac products, agar/acidulant, seasonings (amino acids, etc.), flavorings, (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 176kcal, protein 5.5g, fat 0g, carbohydrate 40.8g (carbohydrate 36.1g, dietary fiber 4.7g), salt equivalent 7.9g, calcium 124mg |
| Contents |
Category: General foods, side dishes, tsukudani
Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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![Fujikko Sea Vegetables Shiso Kelp 102g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b55-27-1_dc1c3ad7-077c-4d6c-b018-b294d9aa83f3_1920x.jpg?v=1764659537)
