| Ingredients |
Kombu seaweed, soy sauce, sugar, reduced starch syrup, hydrolyzed protein, starch syrup, fructose-glucose syrup, brewed vinegar, shiso flakes, scallop extract, processed konjac product, agar, acidulant, seasonings (amino acids, etc.), flavoring, (contains wheat, sesame, and soy) |
| Nutrition Facts |
(Per 100g) Energy: 176kcal, protein: 5.5g, fat: 0g, carbohydrates: 40.8g (sugars: 36.1g, dietary fiber: 4.7g), salt equivalent: 7.9g, calcium: 124mg |
| Contents |
Category: General food, prepared side dish, tsukudani
Size: 165 or less (g,ml) |
| Shelf Life |
120 days from the manufacturer's production date |
| Product Name |
Tsukudani |
| Storage Instructions |
Store at room temperature away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe |
|
![Fujicco Sea Vegetables Shiso Kombu 102g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b55-27-1_dc1c3ad7-077c-4d6c-b018-b294d9aa83f3_840x.jpg?v=1764659537)
![Fujicco Sea Vegetables Shiso Kombu 102g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b55-27-1_dc1c3ad7-077c-4d6c-b018-b294d9aa83f3_1920x.jpg?v=1764659537)
