| Ingredients |
Soy sauce, kombu kelp, shiitake mushrooms, reduced starch syrup, sugar, high-fructose corn syrup, hydrolyzed protein, starch syrup, brewed vinegar, scallop extract, salt, processed konjac product, agar, acidity regulator, seasonings (amino acids, etc.), (contains wheat and soy) |
| Nutrition Information |
(per 100g) Energy: 180kcal, protein: 5.0g, fat: 0g, carbohydrates: 42.7g (sugars: 37.2g, dietary fiber: 5.5g), equivalent salt content: 7.5g, calcium: 70mg |
| Contents |
Category: General food, prepared side dish, tsukudani
Size: 165 or less (g,ml) |
| Shelf Life |
120 days from the manufacturer's production date |
| Product Name |
Tsukudani |
| Storage Instructions |
Store at room temperature, away from direct sunlight and high temperatures |
| Remarks |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Japan |
|
![Fujicco Sea Vegetables Shiitake Mushroom & Kombu 112g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b55-25-1_9f67d303-ecb6-4fb2-bbc9-2c3df4748282_840x.jpg?v=1764659540)
![Fujicco Sea Vegetables Shiitake Mushroom & Kombu 112g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b55-25-1_9f67d303-ecb6-4fb2-bbc9-2c3df4748282_1920x.jpg?v=1764659540)
