| Raw materials |
Kelp, soy sauce, sugar, reduced starch syrup, protein hydrolyzate, starch syrup, sesame, high fructose corn syrup, brewed vinegar, scallop extract, agar, processed konjac products/acidulant, seasonings (amino acids, etc.), (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 198kcal, protein 6.0g, fat 2.6g, carbohydrate 40.7g (carbohydrate 34.5g, dietary fiber 6.2g), salt equivalent 7.4g, calcium 162mg |
| Contents |
Category: General foods, side dishes, tsukudani
Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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![Fujikko Sea Vegetables Sesame Kelp 102g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b55-24-1_112e33d9-2204-49e2-bd6d-63e90bfd9204_1920x.jpg?v=1764659542)
