| Raw materials |
Soybeans (non-genetically modified), carrots, reduced starch syrup, konnyaku, bamboo shoots, sugar, kelp, soy sauce, Japanese seasonings (bonito stock, fermented seasonings, brewed vinegar), salt, fermented seasonings, bonito stock, /calcium hydroxide (coagulant for konjac), (contains wheat, mackerel, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 130kcal, Protein 8.0g, Fat 3.6g, Carbohydrate 18.8g, Carbohydrate (sugar) 14.1g (5.1g), Dietary fiber 4.7g, Salt equivalent 1.0g, Salt etc. 4.3g |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
60 days (from the manufacturer's manufacturing date) |
| Name |
Nimame |
| How to save |
Save away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
|
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