| Raw materials |
Kelp, soy sauce, protein hydrolyzate, sugar, kelp extract, salt/seasoning (amino acids, etc.) |
| Nutritional information |
(per 100g) Energy 217kcal, protein 25.6g, fat 0.5g, carbohydrate 32.3g (sugar 22.5g, dietary fiber 9.8g), salt equivalent 21.8g, potassium 793mg, calcium 250mg |
| Contents |
Category: General food, dried food, side dish, furikake
Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Salted kelp (Tsukudani) |
| How to save |
Avoid high temperature and humidity, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
|
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![Fujikko Salted Konbu Trial Pack 18g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b55-228-1_1023_a5f0cf02-5d0e-435c-a9e2-bc5ea4abe1e4_1920x.jpg?v=1764644293)
