| Ingredients |
Kombu kelp, soy sauce, sugar, starch syrup, reduced starch syrup, hydrolyzed protein, brewed vinegar, flavor seasoning, salt, agar, acidulant, seasonings (amino acids, etc.), smoke flavoring |
| Nutrition Facts |
Per 100g: Energy 202kcal, protein 5.0g, fat 0g, carbohydrates 48.2g (sugars 42.7g, dietary fiber 5.5g), equivalent salt content 8.2g, calcium 107mg |
| Contents |
Category: General food, prepared side dish
Size: 165 or less (g, ml) |
| Shelf Life |
120 days from the manufacturer's production date |
| Product Name |
Tsukudani |
| Storage Instructions |
Store at room temperature away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Japan |
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![Fujicco Fujikko-ni Omusubi Kombu 74g x 24 (12 x 2) [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-192-1_916e8f69-6c97-458c-b9c5-dced8ac1f50a_840x.jpg?v=1790847617)
![Fujicco Fujikko-ni Omusubi Kombu 74g x 24 (12 x 2) [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-192-1_916e8f69-6c97-458c-b9c5-dced8ac1f50a_1920x.jpg?v=1790847617)
