| Ingredients |
Kombu kelp, shiitake mushrooms, reduced starch syrup, sugar, hydrolyzed protein, soy sauce, starch syrup, brewed vinegar, salt, fermented seasoning/acidity regulator, seasoning (amino acids, etc.), thickening polysaccharides, (contains wheat and soybeans) |
| Nutrition Facts |
(per 100g) Energy 186kcal, protein 5.3g, fat 0.4g, carbohydrates 43.4g (sugars 37.4g, dietary fiber 6.0g), salt equivalent 7.8g, calcium 79mg |
| Contents |
Category: General food, prepared side dish
Size: 165 or less (g, ml) |
| Shelf Life |
120 days from the manufacturer's production date |
| Product Name |
Tsukudani |
| Storage Instructions |
Store at room temperature, away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Japan |
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![Fujicco Fujikko-ni Shiitake Mushroom & Kombu 72g x 24 (12 x 2) Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-191-1_710_2ddf93c3-dad6-4616-92e8-867b8083ca57_1920x.jpg?v=1764659578)
