| Ingredients |
Kombu kelp, soy sauce, sugar, reduced starch syrup, hydrolyzed protein, starch syrup, high-fructose corn syrup, sesame, brewed vinegar, scallop extract, agar, yeast extract / acidulant, flavor enhancer (amino acids, etc.), thickening polysaccharides, (contains wheat, sesame, and soy) |
| Nutrition Facts |
Per 100 g: Energy 188 kcal, protein 5.5 g, fat 1.3 g, carbohydrates 41.5 g (sugars 35.8 g, dietary fiber 5.7 g), equivalent salt content 7.1 g, calcium 129 mg |
| Contents |
Category: General food, prepared side dish, tsukudani
Size: 165 or less (g, ml) |
| Best By |
120 days from the manufacturer's production date |
| Product Name |
Tsukudani |
| Storage Instructions |
Store at room temperature away from direct sunlight and high temperatures |
| Remarks |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Japan |
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![Fujicco Fujikko-ni Sesame Kombu 74 g x 24 (12 x 2) Pack [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-187-1_710_1164624a-3070-415e-a5b8-4741d0ca18fd_840x.jpg?v=1764659589)
![Fujicco Fujikko-ni Sesame Kombu 74 g x 24 (12 x 2) Pack [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-187-1_710_1164624a-3070-415e-a5b8-4741d0ca18fd_1920x.jpg?v=1764659589)
