| Raw materials |
Kelp, sugar, starch syrup, fermented seasoning, soy sauce, kanpyo, salt, brewed vinegar/seasoning (amino acids), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 94kcal, protein 1.4g, fat 0.4g, carbohydrate 24.5g, sugar 18.0g, dietary fiber 6.5g, salt equivalent amount 2.2g |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
90 days (from the manufacturer's manufacturing date) |
| Name |
Nimame |
| How to save |
Avoid direct sunlight and high temperatures, please store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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