| Ingredients |
Sugar (manufactured in Korea or Thailand), white bean paste, marron paste, agar, salt, processed sugar product / gelling agent (modified starch), sorbitol, caramel coloring, flavoring, xylose, seasoning (amino acids) |
| Nutrition Facts |
(Per piece) Calories 138 kcal, protein 0.9 g, fat 0.3 g, carbohydrates 33.0 g, salt equivalent 0.1 g |
| Contents |
Category: General food, Japanese and Western-style confectionery
Size: 235~365 (g, ml) |
| Shelf Life |
330 days from the manufacturer's production date |
| Product Name |
Japanese and Western-style confectionery |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
|
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