| Raw materials |
Tsubuan (manufactured in Japan), sugar preparation (sugar), sticky flour, maltose, starch syrup, sugar, reduced starch syrup, lactose, starch, mugwort powder, sweetened mugwort, vegetable oil, sorbitol, modified starch, trehalose, emulsifier, glycine, calcium carbonate, glycerin ester, sodium polyphosphate, fragrance, enzyme |
| Nutritional information |
(per piece) [White Daifuku]
Calories 114kcal, protein 0.8g, fat 0.1g, carbohydrates 27.5g, salt equivalent 0.02g
>
[Mugwort Daifuku]
Calories 115kcal, protein 0.8g, fat 0.2g, carbohydrates 27.5g, salt equivalent 0.03g |
| Contents |
Category: General food, sweets, bags |
| Best before period |
45 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
|
![Yamazaki Baking White Daifuku Mugwort Daifuku 4 pieces x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-240_840x.jpg?v=1782899697)
![Yamazaki Baking White Daifuku Mugwort Daifuku 4 pieces x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-240_1920x.jpg?v=1782899697)
