| Raw materials |
Tsubuan (domestic production), sugar preparation (sugar), sticky flour, maltose, starch syrup, sugar, reduced starch syrup, red pea salt boiled beans, lactose, starch, mugwort powder, sweetened mugwort, vegetable oil, sorbitol, modified starch, trehalose, emulsifier, glycine, calcium carbonate, glycerin ester, sodium polyphosphate, fragrance, enzyme |
| Nutritional information |
(per piece) Salted Bean Daifuku: Calories 117kcal, Protein 0.9g, Fat 0.1g, Carbohydrates 28.1g, Salt equivalent 0.04g Mugwort Daifuku: Calorie 115kcal, Protein 0.8g, Fat 0.2g, Carbohydrates 27.5g, Salt equivalent 0.03g |
| Contents |
Category: General food, sweets, bags |
| Best before period |
45 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
|
![Yamazaki Baking Salted Bean Daifuku Mugwort Daifuku 4 pieces x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-234_840x.jpg?v=1782899697)
![Yamazaki Baking Salted Bean Daifuku Mugwort Daifuku 4 pieces x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-234_1920x.jpg?v=1782899697)
