| Ingredients |
Wheat flour (manufactured in Japan), chocolate flour paste, sugars, margarine, fermented dough starter, eggs, baker's yeast, salt, protein-concentrated whey powder, malt extract, skim milk powder, heat-killed lactic acid bacteria powder, vegetable oil, sorbitol, modified starch, emulsifier, flavoring, pH adjuster, thickening polysaccharides, sweeteners (acesulfame K, sucralose), vitamin B1, alcohol |
| Nutrition Facts |
(Per stick) Calories 78 kcal, protein 1.5 g, fat 2.9 g, carbohydrates 11.5 g, equivalent salt content 0.2 g |
| Contents |
Category: General food, sweet bread, bagged |
| Shelf Life |
45 days from the manufacturer's production date |
| Product Name |
Sweet bread |
| Storage Instructions |
Store away from direct sunlight and in a cool, dry place. |
| Notes |
Distributor: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
|
![Yamazaki Baking Chocolate Sticks with Lactic Acid Bacteria, 3 Sticks x 10 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b549-207_840x.jpg?v=1776763629)
![Yamazaki Baking Chocolate Sticks with Lactic Acid Bacteria, 3 Sticks x 10 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b549-207_1920x.jpg?v=1776763629)
