| Raw materials |
Reduced starch syrup (manufactured in Japan), sugar, adzuki beans (produced in Hokkaido), powdered wafer, starch, agar, konjac flour, arrowroot powder, salt/thickness (modified starch, polysaccharide thickener, sodium alginate), sorbitol, calcium lactate, emulsifier |
| Nutritional information |
(per piece) Calories: 128kcal, Protein: 0.5g, Fat: 0.1g, Carbohydrates: 31.2g, Salt equivalent: 0.02g |
| Contents |
Category: General food, Japanese sweets |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
|
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![Yamazaki Baking Kudzu Manju (using Hokkaido red beans) 3 pieces x 4 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-199_1920x.jpg?v=1774345882)
