| Raw materials |
Tsuban (manufactured in Japan), sugar, sticky flour, maltose, starch syrup, reduced starch syrup, starch, lactose, mugwort powder, sweetened mugwort, vegetable oil/sorbitol, trehalose, modified starch, emulsifier, glycine, flavoring |
| Nutritional information |
【White Daifuku】
Energy 151kcal, protein 1.5g, fat 0.2g, carbohydrate 35.9g, salt equivalent 0.04g
【Mugwort Daifuku】
Energy 152kcal, protein 1.2g, fat 0.2g, carbohydrate 36.3g, salt equivalent 0.04g |
| Contents |
Category: General food, sweets, bags |
| Best before period |
45 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
|
![Yamazaki Baking White Daifuku and Mugwort Daifuku 5 pieces x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-123-1_2cef83cb-5a4c-4c51-9cb2-90ae5c37b511_840x.jpg?v=1764594146)
![Yamazaki Baking White Daifuku and Mugwort Daifuku 5 pieces x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-123-1_2cef83cb-5a4c-4c51-9cb2-90ae5c37b511_1920x.jpg?v=1764594146)
