| Ingredients |
Salt (manufactured in Japan), sugar, dextrin, maltose, sake lees powder, kelp, kelp extract, chili pepper, rice bran extract, lactic acid bacteria/acidity regulator (amino acids), acidulant |
| Nutritional Information |
(Per 20g) Energy 26kcal, protein 1.0g, fat 0.4g, carbohydrates 4.7g, equivalent salt content 6.6g |
| Contents |
Category: General food, seasoning, pickling seasoning |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Pickling seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kosei Foods Co., Ltd. 339-1 Kano, Ono-cho, Ibi-gun, Gifu, Japan
Manufacturer: Kosei Sangyo Co., Ltd. 339-1 Kano, Ono-cho, Ibi-gun, Gifu, Japan |
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![Kosei Foods Lactic Acid Bacteria Pickling Seasoning 60g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b459-10-1_036f9007-f3c8-4648-a89c-447c295d0e9b_1920x.jpg?v=1764660358)
