| Ingredients |
Rice koji (made in Japan), salt/alcohol |
| Nutritional Information |
(Per 100g) Energy 170kcal, protein 2.6g, fat 0.4g, carbohydrates 38.9mg, equivalent salt content 8.6g |
| Contents |
Category: Seasoning, koji
Size:235~365(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Salt koji |
| Storage Instructions |
After opening, do not leave at room temperature. Store in the refrigerator and use promptly, regardless of the Best By date. |
| Remarks |
Distributor: Hikari Miso Co., Ltd.
4848-1 Shimosuwa-machi, Suwa-gun, Nagano, Japan |
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![Hikari Miso Nama Shio Koji [Koji no Hana] 350g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b408-33_515_840x.jpg?v=1778848232)
![Hikari Miso Nama Shio Koji [Koji no Hana] 350g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b408-33_515_1920x.jpg?v=1778848232)
