| Raw materials |
Apples (produced in Aomori Prefecture), sugars (sugar, high fructose liquid sugar), concentrated lemon juice, agar, Western liquor/gelling agent (pectin), antioxidant (V.C), flavoring, acidulant |
| Nutritional information |
(per 100g) Energy 141kcal, protein 0.0g, fat 0.0g, carbohydrate 35.2g, salt equivalent 0.05g |
| Contents |
Category: Fruit, Jam
Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Apple jam (preserve style) |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Manufacturer: Izu Fermente Co., Ltd.
134-6 Hattanhata, Mishima City, Shizuoka Prefecture |
|
![Izu Fermente Apple Jam from Aomori Prefecture 180g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b398-39-1_306_4ba85ad2-3f1a-42f0-9d7b-75825dff04be_840x.jpg?v=1764653282)
![Izu Fermente Apple Jam from Aomori Prefecture 180g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b398-39-1_306_4ba85ad2-3f1a-42f0-9d7b-75825dff04be_1920x.jpg?v=1764653282)
