| Ingredients |
Rice flour (manufactured in Japan), sugar, salt, dextrin, coconut oil creaming powder, pork extract, dried mashed potatoes, curry powder, roasted onion powder, onion extract, garlic powder, honey powder, yeast extract, mushroom extract, pork collagen, tomato powder, spices, powdered apple juice / thickener (modified starch), emulsifier, flavor enhancer (amino acids, etc.), coloring agents (caramel, paprika pigment), flavoring, acidulant, (contains pork and apple) |
| Nutrition Facts |
(Per serving (18 g of product)): Energy 67 kcal, protein 0.93 g, fat 1.8 g, carbohydrates 11.8 g, equivalent salt content 2.3 g |
| Contents |
Category: General food, curry roux, curry
Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Name |
Curry sauce base |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight |
| Remarks |
Manufacturer: House Foods Corporation
1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka, Japan |
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![House Foods Vermont Curry, Medium Hot, Free from 8 Specified Allergens, 108 g x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b37-104-1_1011_3466cd17-9e1b-4e76-b4bf-c9d620a2c1c9_840x.jpg?v=1764665138)
![House Foods Vermont Curry, Medium Hot, Free from 8 Specified Allergens, 108 g x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b37-104-1_1011_3466cd17-9e1b-4e76-b4bf-c9d620a2c1c9_1920x.jpg?v=1764665138)
