| Raw materials |
Onion puree (made in China), beef tendon, flour, pork fat, processed ginger products, chutney, spices, pork protein hydrolyzate, sugar, tomato paste, squid ink powder, processed garlic products, cornstarch, salt, Worcestershire sauce, soy sauce, mirin, curry powder/seasoning (amino acids), (contains wheat, squid, beef, soybeans, pork, and apples in part) |
| Nutritional information |
(per bag (200g)) Energy 246kcal, protein 8.6g, fat 15.2g, carbohydrate 18.6g, salt equivalent 2.7g |
| Contents |
Category: General food, curry, retort
Size: 170-230 (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Curry |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Oriental Co., Ltd. 1-1 Takamatsu, Oya-cho, Inazawa-shi, Aichi Prefecture |
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![Oriental Naniwa beef tendon black curry 200g x 30 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b266-11-1_703_5d50d06a-39f8-4664-9937-9b1425fbda4e_1920x.jpg?v=1764666984)
