| Ingredients |
Monkfish liver (China), soy sauce, sake, mirin, sugar, vinegar, salt/gelling agent (thickening polysaccharides), flavor enhancer (amino acids), (contains wheat and soy) |
| Nutritional Information |
Energy 130kcal, water 49.2g, protein 4.8g, fat 10.6g, carbohydrates 4g, salt equivalent 1.2g, ash 1.4g, sodium 457mg, potassium 90mg, phosphorus 64mg |
| Contents |
Category: General food, canned seafood
Size: 165 or less (g, ml) |
| Shelf Life |
36 months from the manufacturer's production date |
| Product Name |
Seasoned monkfish liver |
| Storage Instructions |
Store at room temperature |
| Notes |
Distributor: Maruha Nichiro Corporation
3-2-20 Toyosu, Koto-ku, Tokyo |
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![Maruha Nichiro Seasoned Monkfish Liver 70g x 24 Cans [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b194-159-1_210_c24ad5fe-63da-49cb-a730-20357cff757b_840x.jpg?v=1764648490)
![Maruha Nichiro Seasoned Monkfish Liver 70g x 24 Cans [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b194-159-1_210_c24ad5fe-63da-49cb-a730-20357cff757b_1920x.jpg?v=1764648490)
