| Ingredients |
Fish meat (imported, domestic), binding agents<starch (cornstarch), plant-based protein (wheat, soybeans), gelatin>, DHA-containing refined fish oil, onion, sugar, salt, spices/seasonings (amino acids, etc.), smoke flavoring, coloring agents (gardenia, carotenoids), antioxidant (vitamin E), (contains some wheat, soybeans, and gelatin) |
| Nutrition Facts |
(Per sausage (50g)): Energy 87kcal, protein 5.4g, fat 4.7g, carbohydrates 5.8mg, salt equivalent 0.7g |
| Contents |
Category: General food, sausage Size: 165 or less (g, ml) |
| Best By |
3 months (from the manufacturer's production date) |
| Product Name |
Fish Sausage |
| Storage Instructions |
Store at room temperature or in a cool place, away from direct sunlight. |
| Notes |
Distributor: Umios Co., Ltd. 3-2-20 Toyosu, Koto-ku, Tokyo |
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