| Ingredients |
[Bean Agar Dessert]
Agar (manufactured in Japan), sugars (sugar, glucose-fructose syrup, glucose), red peas, matcha / acidity regulator, thickener (locust bean gum), coloring agents (gardenia, carotenoids), antioxidant (vitamin C), flavoring
[Brown Sugar Syrup]
Sugars (starch syrup, brown sugar, sugar, glucose) |
| Nutrition Facts |
(Per can, after draining the syrup and adding the brown sugar syrup) Energy 181kcal, protein 1.5g, fat 0.3g, carbohydrates 44.3g, sugars 41.6g, dietary fiber 2.7g, salt equivalent 0.1g, potassium 78mg, phosphorus 16mg |
| Contents |
Category: General food, confectionery
Size: 170-230 (g, ml) |
| Shelf Life |
25 months from the manufacturer's production date |
| Product Name |
Japanese-style confectionery (bean agar dessert) |
| Storage Instructions |
Do not freeze or heat. Avoid storing near the cold air outlet of a refrigerator. |
| Notes |
Distributor: Shimizu Food Corporation
11-26 Tsukijicho, Shimizu-ku, Shizuoka City |
|
![SSK Matcha Bean Agar Dessert Made with Japanese Amakusa Agar 230g x 12 Cans [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b193-75-1_f6c55036-555f-4f01-9c90-9577718bd70c_840x.jpg?v=1764673385)
![SSK Matcha Bean Agar Dessert Made with Japanese Amakusa Agar 230g x 12 Cans [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b193-75-1_f6c55036-555f-4f01-9c90-9577718bd70c_1920x.jpg?v=1764673385)
