| Ingredients |
Wheat flour (manufactured in Japan), starch/baking powder, emulsifier, gardenia color |
| Nutrition Facts |
(Per 100g) Energy 351kcal, protein 5.9g, fat 1.7g, carbohydrates 78.0g, equivalent salt content 0.3g |
| Contents |
Category: General food, tempura flour |
| Best By |
360 days from the manufacturer's production date |
| Product Name |
Tempura flour |
| Storage Instructions |
Store at room temperature away from direct sunlight and moisture. |
| Notes |
Manufacturer: Hakubaku Co., Ltd.
1351 Saishoji, Fujikawa-cho, Minamikoma-gun, Yamanashi, Japan |
|
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![Hakubaku Gin-Ten Tempura Batter Mix 1kg x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b190-207-1_508_db055690-de8d-45f1-8d36-9df3552d89c4_1920x.jpg?v=1764649556)
