| Ingredients |
Fructose-glucose syrup (manufactured in Japan), dairy products, rice black vinegar / stabilizer (pectin), flavoring, acidulant |
| Nutrition Facts |
(per 200ml) Energy 122kcal, protein 2.6g, fat 0g, carbohydrates 27.9g, salt equivalent 0.1g |
| Contents |
Category: Vinegar beverage, paper carton
Size: 170～230(g,ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Pasteurized dairy lactic acid bacteria beverage |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Manufacturer: Yogurton Milk Industry Co., Ltd.
398-6 Shinohara, Hasama-machi, Yufu, Oita, Japan |
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![Yogurton Milk Industry Lactic Acid Bacteria Plus Black Vinegar 200ml Paper Cartons x 16 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b186-27-1_60cd4fe3-5148-4a21-abca-57dbb02e49fc_1920x.jpg?v=1764673837)
