| Raw materials |
【Yosenabe】 Dashi soy sauce (made in Japan), protein hydrolyzate, salt, sugar, brewed vinegar, fermented seasoning, bonito flakes extract, chicken extract, mirin, bonito extract, kelp extract, ginger extract/seasonings (amino acids, etc.), alcohol, coloring ingredients (caramel), acidulant, (contains wheat, mackerel, soybeans, chicken, and apple in part)
[Kimchi hotpot] Salt (domestic production), protein hydrolyzate, miso, sugar, fish sauce (seafood), fermented seasoning, bonito flakes extract, chicken extract, garlic, shrimp powder Seasonings (amino acids, etc.), acidulants, colorants (caramel, carotenoid), thickeners (xanthan), sweeteners (stevia), flavorings, (contains shrimp, soy, chicken, fish sauce (seafood)) White hydrolyzate, sugar, fermented seasoning, chicken extract, spices (garlic powder, other spices), dashi soy sauce/seasonings (amino acids, etc.), thickener (xanthan), coloring agent (caramel), acidulant, (contains wheat, mackerel, soybeans, and chicken)
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| Nutritional information |
[Yosenabe] (per bag (28g)) 18kcal, protein 1.7g, fat 0g, carbohydrates 2.8g, salt equivalent 4.1g
[Kimchi hotpot] (per bag (35g)) 25kcal, protein 2.0 g, fat 0.18 g, carbohydrates 3.7 g, salt equivalent 5.7 g
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| Contents |
Category: General food, seasoning, hot pot soup Size: 170~230(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Nabe soup (concentrated type) |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Yamamori Co., Ltd. 6-103 Hidamari no Oka, Kuwana City, Mie Prefecture |
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