| Ingredients |
Vegetables (onions (imported or domestic), carrots, ginger), processed soy products, tomato paste, soybean oil, sauteed mixed vegetables, sauteed onions, apple puree, garlic puree, spices, granulated sugar, salt, mushroom puree, cashew nut paste, mushroom extract, fried onions, enoki mushroom extract, vegetable stock/base / thickener (modified starch), (contains cashew nuts, soybeans, and apples) |
| Nutrition Facts |
(Per 1 pack (180g)) Energy 229kcal, Protein 10.0g, Fat 11.7g, Carbohydrates 21.0g, Salt equivalent 2.4g |
| Contents |
Category: Foodservice, curry, retort pouch
Size: 170-230 (g, ml) |
| Shelf Life |
2 years (from the manufacturer's production date) |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kagome Co., Ltd.
3-14-15 Nishiki, Naka-ku, Nagoya |
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![Kagome Soy Meat Keema Curry 180g x 30 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b13-439-1_1218_01a86eee-4fb9-4097-9653-13010a75f4c2_1920x.jpg?v=1764676007)
