| Ingredients |
Sous vide beef (beef, red wine, and other ingredients) (manufactured in Japan), sauteed onions (onions, carrots, lard, and other ingredients), mushrooms, demi-glace sauce, tomato ketchup, date puree, curry powder, wheat flour, roasted onions, sugar, edible fats and oils (beef tallow, rapeseed oil, lard), butter, beef extract, cream, tomato paste, bouillon, red wine, salt, spices, garlic, fond de veau / coloring (caramel), thickener (modified starch), seasonings (amino acids, etc.), pH adjuster, (contains egg, milk, wheat, beef, soybeans, chicken, pork, apples, and gelatin) |
| Nutritional Information |
(Per serving (180g)): Energy 291kcal, Protein 8.8g, Fat 20.9g, Carbohydrates 16.9g, Equivalent salt content 2.4g |
| Contents |
Category: General food, curry, retort pouch Size: 170-230(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Curry |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Nakamuraya Co., Ltd. 3-26-13 Shinjuku, Shinjuku-ku, Tokyo |
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