| Ingredients |
[Sauce]
Meat (chicken (made in Japan), beef), edible oils and fats (lard, rapeseed oil, sesame oil), seasoned pork (pork, spices), soy sauce, tianmianjiang, textured vegetable protein, sugar, beef extract seasoning, fermented black soybean paste, doubanjiang, fermented seasoning, scallop extract seasoning, salt, oyster extract seasoning, hydrolyzed protein, garlic paste, flavored oil, mala sauce / flavor enhancer (amino acids, etc.), thickener (modified starch), coloring agents (caramel, paprika extract), acidulant, (contains wheat, beef, sesame, soybeans, chicken, and pork)
[Spice Packet]
Japanese pepper |
| Nutrition Facts |
(Per serving (50g)): Energy 108kcal, protein 4.2g, fat 8.3g, carbohydrates 4.1g, salt equivalent 1.6g |
| Contents |
Category: General food, mapo tofu sauce base, retort pouch
Size: 170~230(g,ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Mapo tofu sauce base |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Nakamuraya Co., Ltd.
3-26-13 Shinjuku, Shinjuku-ku, Tokyo |
|
![Shinjuku Nakamuraya Authentic Sichuan Mapo Tofu with Rich, Aged Umami 150g x 5 Boxes [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b118-31-1_505298b6-4903-4f13-9690-531ecfc21b3f_840x.jpg?v=1789734627)
![Shinjuku Nakamuraya Authentic Sichuan Mapo Tofu with Rich, Aged Umami 150g x 5 Boxes [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b118-31-1_505298b6-4903-4f13-9690-531ecfc21b3f_1920x.jpg?v=1789734627)
