| Raw materials |
[Sauce] Meat (chicken (domestic), beef), seasoned pork (pork, spices) (manufactured in the USA), edible oils and fats (lard, rapeseed oil, sesame oil), soy sauce, sweet bean sauce, granular vegetable protein, sugar, beef extract seasoning, garlic, protein hydrolyzate, seaweed, fermented seasoning, scallop extract Flavoring, bean sauce, oyster extract seasoning, flavor oil, salt, flavored cooking oil, spicy sauce/seasoning (amino acids, etc.), thickener (modified starch), coloring (caramel, paprika color, red malt), acidulant, (contains wheat, beef, sesame, soybean, chicken, pork) [Additional spices] Sansho |
| Nutritional information |
(per person (50g)) Energy 113kcal, protein 4.8g, fat 8.6g, carbohydrate 4.0g, salt equivalent 1.3g |
| Contents |
Category: General food, mapo tofu base, retort pouch Size: 170-230 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Maabo Tofu Source |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Nakamuraya Co., Ltd. 3-26-13 Shinjuku, Shinjuku-ku, Tokyo |
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