| Ingredients |
Vegetables (potatoes (domestic), carrots), sauteed onions, beef, wheat flour, sugar, gochujang, pork fat, curry powder, salt, grated garlic, beef extract, tomato paste, fried garlic, concentrated milk, Worcestershire sauce, red wine, mango chutney, spices, raisin paste / thickening agent (modified starch), seasonings (amino acids, etc.), caramel coloring, flavoring, apple extract (contains wheat, milk, beef, sesame, soybeans, pork, and apples) |
| Nutrition Facts |
(Per serving (200g)) Energy 179kcal, protein 4.8g, fat 7.4g, carbohydrates 25.0g, salt equivalent 2.6g, potassium 14mg, calcium 1-4mg, magnesium 0.4-1.5mg, vitamin B6 1.3mg, niacin 4.0mg, vitamin C 140mg |
| Contents |
Category: General food, curry, retort-pouch food Size: 170-230 (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Curry |
| Storage Instructions |
Store at room temperature. |
| Notes |
Manufacturer: Otsuka Foods Co., Ltd., Tokushima Plant 3-2-27 Otedori, Chuo-ku, Osaka, Japan |
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