| Ingredients |
Fructose-glucose syrup (made in Japan), sugar, fruit juice (Kyoho grape, apple), reduced starch syrup, konnyaku powder, sterilized dried lactic acid bacteria powder / acidulant, gelling agent (thickening polysaccharides), flavoring, potassium chloride, sweeteners (acesulfame K, sucralose), gardenia color |
| Nutrition Facts |
(Per 6 jellies (120 g)): Calories 87.6 kcal, Protein 0 g, Fat 0 g, Carbohydrates 21.8 g, Salt equivalent 0-0.5 g |
| Contents |
Category: Confectionery, konnyaku jelly, diet
Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Fresh confectionery (jelly) |
| Storage Instructions |
● Follow the recommended daily serving.
● Do not freeze, as freezing will make the jelly firmer.
● Droplets of water may appear inside the pouch; this does not affect the product quality.
● Please note that this product may temporarily cause loose stools depending on individual constitution or physical condition.
● Small black specks may occasionally be visible. These are pieces of konnyaku potato skin and do not affect the product quality.
● The texture may vary due to the fruit juice.
● Placing the opening of the pouch directly in your mouth may cause injury. Please squeeze the jelly out and eat only the jelly that has been dispensed. |
| Notes |
Manufacturer: ORIHIRO PLANDEU Co., Ltd.
613 Shimoosajima-cho, Takasaki, Gunma, Japan |
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![ORIHIRO Purunto Konnyaku Jelly Immune Care with Plasma Lactic Acid Bacteria (Kyoho Grape) (6 x 20 g Pouches) x 24 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b102-94-1_902_4a2b3a0c-c296-484e-8359-9f5b19bece91_1920x.jpg?v=1764677559)
