| Raw materials |
Fructose glucose liquid sugar (manufactured in Japan), sugar, fruit juice (Kyoho, apple), reduced starch syrup, konnyaku powder, dried lactic acid bacteria powder (sterilized)/acidulant, gelling agent (thickening polysaccharide), flavoring, potassium chloride, sweetener (acesulfame K, sucralose), gardenia pigment |
| Nutritional information |
(per 6 products (120g)) Calories 87.6kcal, Protein 0g, Fat 0g, Carbohydrates 21.8g, Salt equivalent 0-0.5g |
| Contents |
Category: Sweets, Konjac Jelly, Diet
Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Fresh sweets (jelly) |
| How to save |
●Please follow the recommended daily intake.
●Please do not freeze as freezing will increase the hardness.
●There may be water droplets on the inside of the bag, but this does not affect the quality.
●Please note that your stomach may become loose temporarily depending on your constitution and physical condition.
●On rare occasions, small black dots may be seen, but since this is the skin of Konnyaku potato, there is no problem with the quality.
●Differences in texture may occur due to the influence of fruit juice.
●If you put the opening in your mouth, it may cut your mouth, so please put only the extruded jelly in your mouth. |
| Notes |
Manufacturer: Orihiro Plandue Co., Ltd.
613 Shimooshima-cho, Takasaki City, Gunma Prefecture |
|
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![Orihiro Purunto Konnyaku Jelly Immune Care Plasma Lactic Acid Bacteria (Kyoho) (20g pouches x 6 pieces) x 24 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b102-94-1_902_4a2b3a0c-c296-484e-8359-9f5b19bece91_1920x.jpg?v=1764677559)
