| Raw materials |
Sugar (manufactured in Japan), dextrin, salt, powdered brewed vinegar, yuzu, turmeric, /seasoning (amino acids, etc.), trehalose, antioxidant (vitamin C), acidulant, flavoring (soybean derived), cyclodextrin |
| Nutritional information |
(per 100g) Energy 386kcal, protein 15g, fat 18g, carbohydrate 41g, salt equivalent 13.1g |
| Contents |
Category: Seasoning, pickle base
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Seasoning for pickles |
| How to save |
Avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Tsukemoto Co., Ltd.
89 Choraku, Kawai-machi, Kitakatsuragi-gun, Nara Prefecture |
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![Tsukemoto Yuzuzuke base 60g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a766-3_840x.jpg?v=1782732411)
![Tsukemoto Yuzuzuke base 60g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a766-3_1920x.jpg?v=1782732411)
