| Ingredients |
[Noodles]
Whole wheat flour (manufactured in Japan), wheat flour, wheat protein, soy flour, yeast, fava bean protein, reduced starch syrup, vegetable oil, rice bran powder, seaweed powder, yeast extract, kelp powder, powdered oil
[Seasoning Packet]
Vegetable oil, sugar, salt, powdered sauce, spices, aonori seaweed, powdered soy sauce, pork extract
[Garnishes]
Textured soy protein, cabbage / modified starch, flavor enhancer (amino acids, etc.), caramel coloring, kansui, emulsifier, acidulant, vitamin C, vitamin E, niacin, calcium pantothenate, flavoring, vitamin B1, vitamin A, vitamin B6, vitamin B2, folic acid, vitamin D, vitamin B12, (contains wheat, milk, sesame, soy, chicken, and pork) |
| Nutrition Facts |
(Per product (82g)): Calories 314kcal, protein 15.2g, fat 8.2g, n-3 fatty acids 0.5g, n-6 fatty acids 1.6g, carbohydrates 48.0g, sugars 42.1g, dietary fiber 5.9g, salt equivalent 1.9g, zinc 1.6mg, potassium 858mg, calcium 135mg, chromium 4.8μg, selenium 8.0μg, iron 1.5mg, copper 0.2mg, magnesium 57mg, manganese 1.1mg, molybdenum 20.9μg, iodine 37.6μg, phosphorus 198mg, niacin 7.5mg, pantothenic acid 1.4mg, biotin 20.0μg, vitamin A 186μg, vitamin B1 0.4mg, vitamin B2 0.3mg, vitamin B6 0.4mg, vitamin B12 0.5μg, vitamin C 27mg, vitamin D 1.2μg, vitamin E 2.8mg, vitamin K 31.5μg, folic acid 64μg |
| Contents |
Category: General food, instant food, yakisoba
Size: 165 or less (g, ml) |
| Shelf Life |
210 days (from the manufacturer's production date) |
| Product Name |
Instant cup noodles |
| Storage Instructions |
●Storage Instructions: Store at room temperature, avoiding high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Distributor: BASE FOOD Inc.
2-10-10 Hironodai, Zama City, Kanagawa Prefecture |
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![BASE FOOD BASE YAKISOBA Sauce Yakisoba 82g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a739-5_840x.jpg?v=1783409524)
![BASE FOOD BASE YAKISOBA Sauce Yakisoba 82g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a739-5_1920x.jpg?v=1783409524)
