| Ingredients |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), sugar, mirin, bonito extract, salt, kelp extract, oyster extract, yeast extract, shiitake mushroom extract/alcohol |
| Nutrition Facts |
(Per 15 ml) Energy 19 kcal, protein 1.1 g, fat 0.0 g, carbohydrates 3.6 g, equivalent salt content 2.0 g |
| Contents |
Category: Seasonings, soy sauce Size: Up to 165 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Processed soy sauce product |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Manufacturer: Teraoka Organic Brewing Co., Ltd., Matsunaga Plant 2-3-25 Minamimatsunaga-cho, Fukuyama, Hiroshima, Japan |
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