| Raw materials |
[Stewed pork cartilage]
Pork cartilage (domestic production), salt, ginger paste
[Heibei vinegar ponzu]
Fructose glucose liquid sugar (domestic production), soy sauce (contains wheat and soybeans), brewed vinegar, salt, Hebesu fruit juice, yeast extract, shiitake mushroom extract
[Chili pepper]
Red chili pepper |
| Nutritional information |
(per bag (160.2g)) Energy 206.7kcal, protein 18.3g, fat 13.0g, carbohydrate 4.2g, salt equivalent 2.1g |
| Contents |
Category: General food, retort food, side dish
Size: 165 or less (g,ml) |
| Best before period |
300 days (from the manufacturer's manufacturing date) |
| Name |
Souzai (stewed pork cartilage) |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Hinataya Co., Ltd.
6-180 Igawa Nishi, Kadogawa-cho, Higashiusuki-gun, Miyazaki Prefecture |
|
![Hinataya Pururun Toro Uma Nankotsu 160.2g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a729-3-1_c440346d-035e-4d29-b6ec-3a0cc1f0b1ef_840x.jpg?v=1764645152)
![Hinataya Pururun Toro Uma Nankotsu 160.2g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a729-3-1_c440346d-035e-4d29-b6ec-3a0cc1f0b1ef_1920x.jpg?v=1764645152)
