| Raw materials |
Katsuobushi extract (contains wheat and mackerel, manufactured in Japan), soy sauce, vegetable protein hydrolyzate (contains soybeans), salt, isomerized liquid sugar mixed with sugar, fish sauce/seasoning (amino acids, etc.), sweetener (licorice) |
| Nutritional information |
(per 100g) Energy 6kcal, Protein 1.0g, Fat 0.0g, Carbohydrate 0.6g, Salt equivalent 1.8g |
| Contents |
Category: General food, seasoning, hotpot soup
Size: 600-995 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Please store away from direct sunlight and high temperatures. |
| Notes |
Seller: Fujijin Soy Sauce Co., Ltd.
551-2 Oaza Usuki, Usuki City, Oita Prefecture |
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