| Ingredients |
Alaska pollock surimi (manufactured in the United States and Russia), binding agents (starch, powdered soy protein), vegetable oils and fats, sugar, salt, sugar-based processed product (isomerized liquid sugar, dextrin), spices / modified starch, seasoning (amino acids, etc.), calcium carbonate, sodium phosphate, gardenia color, smoke flavoring, spice extract (contains soy) |
| Nutrition Facts |
(Per 100 g) Energy 126 kcal, protein 9.7 g, fat 2.8 g, carbohydrates 15.4 g, equivalent salt content 1.7 g |
| Contents |
Category: General food product, fish sausage
Size: 170~230 (g, ml) |
| Best By |
4 months from the manufacturer's production date |
| Product Name |
Fish sausage |
| Storage Instructions |
After opening the film packaging, store in the refrigerator and consume as soon as possible. |
| Remarks |
Distributor: Kyokuyo Co., Ltd.
3-3-5 Akasaka, Minato-ku, Tokyo |
|
![Kyokuyo Japanese Fish Sausage - 180 g x 50 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a706-41-1_60e0f9df-1ffe-4b30-a92f-ee223d663c7e_840x.jpg?v=1791542918)
![Kyokuyo Japanese Fish Sausage - 180 g x 50 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a706-41-1_60e0f9df-1ffe-4b30-a92f-ee223d663c7e_1920x.jpg?v=1791542918)
