| Raw materials |
Strong wheat flour, durum wheat semolina |
| Nutritional information |
(per 100g) Energy 360kcal, Protein 13.3g, Fat 1.7g, Carbohydrate 72.9g, Salt equivalent 0g |
| Contents |
Category: Pasta noodles |
| Best before period |
3 years (from manufacturer manufacturing date) |
| Name |
Spaghetti |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Nippon Seima Co., Ltd. Volcano Food Division Hokuriku Factory 3-3 Shimonaka, Tonami City, Toyama Prefecture |
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